“Kasper is a very positive person, with a great attitude, he has a very wealthy rapport of skills. In all honesty we wish he would not leave us.”

“Kasper Christensen worked for me at Quay Restaurant for five years. During this time Kasper rose to the rank of Senior Sous Chef. Kasper’s commitment to quality and dedication to his work has always been of the highest standard.

Kasper always demonstrated a creative flair and I have no doubt that he will do a superior job of any catering function he is involved with.”

“Since first meeting Kasper some years ago at Quay, I have been most fortunate to enjoy on a number of occasions his sublime cooking.

I vividly recall at a dinner party at my home, Kasper’s outstanding production of a magnificent repast and my guests and I were captivated by his skill and creativity.

As someone who has a real love and appreciation of fine dining both in Australia and in other places around the world, I have no hesitation in confirming that his cooking is the equal to anything I have been fortunate enough to experience.”

“He is a complete chef that has proved his cooking and managing abilities in Sydney having worked with the leading restaurants of the city.”

“Kaspers approach to food is fresh, alive & respectful of the ingredients he uses in his repertoire of recipes, from extensive experience in some of the worlds best kitchens he has developed a style that is his own. Tasty, well thought out & delicious.”