Due to seasonality we have to adapt our menus depending on the time of year. However, we design our menus around which produce is in season, providing an exciting and vibrant menu showcasing the best local ingredients designed just for you.

Every menu is curated to suite the client’s preference, produce seasonality, style of event and kitchen facility.

Price guideline:

3 course: with pre canapes, snacks, bread and butter, $135pp

2 course: With bread and butter, $85pp

Cocktail party, depended on choices $75pp

Service charge is added to the final cost and depending on date, time, duration of the event and amount of staff required.

Below is a sample menu, we are happy to create new dishes should you have a desire towards something special, that we haven’t got on our current menu.

Nordic Dining Cocktail sample menu

Cold canapes

Ravioli of raw pickled beetroot, wattle seed balsamic, macadamia rye crumbs. (V, N) $5pp

Tomato, elderflower, tapioca, lemon tea tree, coastal ice plant (GF, DF, VG) $5pp

Nasturtiums, seeded crackers, white beans (GF, DF, VG) $4pp

Gravlax on rye crackers, cultured cream, and fresh dill $5pp

Large Sydney Rock Oysters, Cucumber, seaweed, and pepper leaf mignonette (GF, DF) $4pp

Tartare of shorthorn beef, marsh penny, cured egg (GF, DF) $5pp

Warm Canape

Southern rock lobster, garlic butter hollandaise, pepper leaf (GF) $7pp

Murray cod confit, garlic, crushed potato, sourdough, parmesan $5pp

Tartlet of roasted tomato, goats curd, pine nut, coastal ice plant (V, N) $5pp

Grilled Hervey Bay scallops, ponzu butter, seaweed cucumber ($6pp)

Butter roasted sunchokes, triple cream la tur, crispy seeds, rosemary (V, GF) $5pp

Substantial Bowl food

Cone bay barramundi, buttered surf clams, beach herbs (GF) $14pp

White pyrenees lamb, tomato, garlic, white bean, anchovy, sauce mimosa (GF, DF) $13pp

Middle Eastern couscous salad, roasted pumpkin, almond dukkah, grilled halloumi, native honey (V) $9pp

Warm lobster roll, nasturtium capers, yuzu mayonnaise, crispy roots $15pp

Shaved Spanish ham, golden potatoes, truffle aioli, parmesan (GF, DF) $12pp

Sweet canape

Meyer lemon curd, myrtle, chickpea meringue (GF, DF) $4pp

Mini kringle, Traditional Danish pastry, with spiced butter toffee, Amaretto raisins, nuts ($5pp)

Malt and chocolate mini eclairs, toasted grains (V) $4pp

Bowl desserts

Black currant, White chocolate, lavender, textures of bread and almond (V) $10pp

Textures of citrus, almond, cultured cream, and hibiscus (V) $10pp

Birthday cakes

Danish layer cake, strawberry, rhubarb, cream, vanilla (V) $6pp

Naked cake, white chocolate, berries, cream cheese, pistachio (V) $6pp

Flourless chocolate mocha cake, raspberries (GF, V) $6pp

Food stations

Cold cuts and artisan cheeses, condiments, and breads $10pp

Live oysters’ station, selection of sauces and garnishes (DF, GF) $12pp

Cold prawn DIY cocktail or rolls, classic garnishes, potato rolls $12pp

Sicilian focaccia, slow roasted tomato, broad leaf rocket, creamy burrata $8pp

Raw selection of seasonal vegetables with condiments (GF, VG, DF) $7pp