Nordic INSPIRED Cuisine
A Boutique Catering Company based in Sydney
Nordic INSPIRED Cuisine
A Boutique Catering Company based in Sydney
OUR FOCUS
Nordic Dining is a boutique catering business offering the best experience in food and service. We aim to create the perfect atmosphere for intimate functions or large events.
Locally Sourced Ingredients
We source all our ingredients from local farmers and suppliers, choosing seasonal, sustainable, organic and bio-dynamic produce whenever possible.
Locally Sourced Ingredients
We source all our ingredients from local farmers and suppliers, choosing seasonal, sustainable, organic and bio-dynamic produce whenever possible.
Nordic Dining is relentless in the pursuit of sourcing the freshest, friendliest, produce available.
Your experiences are created by us in consultation with you. Our aim is that your custom event reflects the tone and style you wish to convey. Whether you are having an intimate dinner for six or an event for 200 people, our intention is to create a sensory memory through food.
Nordic Dining offers consulting services to restaurateurs and caterers who require professional expertise to help refine their restaurant practices. Our services cover a number of aspects such as: food compliance, labour costs, opening support, food review, menu design, food styling for photo shoots and trends analysis.
OUR FOOD ARTISAN
Kasper is the driving force behind Nordic Dining
OUR FOOD ARTISAN
Kasper is the driving force behind Nordic Dining
KASPER CHRISTENSEN
EXECUTIVE CHEF
Nordic dining is a boutique catering company offering the best food and service experience. Kasper, our food artisan utilises the best seasonal, sustainably grown and raised produce for the finest dining experience. In Australia, he has worked with leading chefs: Peter Gilmore at Quay and Serge Dansereau at The Bathers’ Pavilion. Kasper has over 20 years’ experience in the restaurant industry including the great privilege of working as private chef to the Danish Royal Family and most recently joined the team at Noma while they did the ten weeks pop up here in Sydney. Kasper also teaches at Le Cordon Bleu, School of Culinary Arts. He loves to create the perfect atmosphere from intimate gatherings to large functions.